Indian Curry Recipes

Thekera Tenga Recipe by Archana’s Kitchen

Thekera Tenga is a Sour curry from Assamese cuisine. Thekera is a fruit that is dried and used as a…

Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds by Archana’s Kitchen

To prepare Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds, heat a tablespoon of oil in…

Palak Tovve Recipe – South Indian Dal Palak With Coconut by Archana’s Kitchen

Palak Dal is a tasty and nutritious Karnataka style curry, also known as Palak Tovve, is quick to make and…

Kathirikai Pitlai Recipe – South Indian Tangy & Spicy Brinjal Curry by Archana’s Kitchen

Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. The the pitlai curry is made with freshly roasted…

Goan Sorak Curry Recipe by Archana’s Kitchen

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few…

Amlechi Uddamethi Recipe – Mango Curry by Archana’s Kitchen

To begin making the Amlechi Uddamethi Recipe (Goan Raw Mango Curry), we will first get all the ingredients ready and…

Nadan Tomato Curry Recipe (Kerala Style Tomato Curry) by Archana’s Kitchen

Kerala, the land of spices, is known for it’s lip smacking coastal malabari cuisines, World famous onam sadya and many…

Goan Vegetable Curry Recipe by Archana’s Kitchen

To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes.  Add oil in a heavy…

Bendekayi Puli Koddel Recipe by Archana’s Kitchen

To begin making the Bendekayi Puli Koddel Recipe, into a preheated pan, add oil and okra or Bendekayi. Sprinkle salt…

Omakka Curry Recipe by Archana’s Kitchen

To begin making the Omakka Curry Recipe, cut the papaya into medium cubes and mix with red chilli powder, turmeric…
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