Indian Curry Recipes

Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry by Archana’s Kitchen

Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part…

Goan Style Mushroom Shagoti Recipe by Archana’s Kitchen

To begin making the Mushroom Shagoti Recipe, in a pan dry roast the whole spices on low-medium heat which includes…

Mangalorean Manoli Curry Recipe – Indian Gherkins Curry by Archana’s Kitchen

To begin making the Mangalorean Manoli Curry Recipe; we will first steam cook the Manoli. You can use a pressure cooker…

Hyderabadi Khadi Masoor Ki Dal (Hyderabadi Style Lentil Curry) by Archana’s Kitchen

Hyderabadi Khadi Masoor Ki Dal is yet another comforting dal variety in India’s immense repertoire of lentil preparations. Dal, roti,…

Karnataka Style Harive Soppu Bendi Recipe (Amaranth Leaves Cooked in Coconut Broth) by Archana’s Kitchen

Karnataka Style Harive Soppu Bendi Recipe is basically Amaranth Leaves Cooked in Coconut Broth. Bendi means broth in Kannada. Harive…

Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry) by Archana’s Kitchen

To begin making Beerakaya Tomato Koora Recipe, wash, scrape the outer hard skin of the ridge gourd and cut them…

Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry) by Archana’s Kitchen

Goan Kaju Curry is yet another delicious dish from the western coast of India or the Konkan region. Goan Kaju…

Palak Tambuli Recipe (Udupi Style Spinach Tambli) by Archana’s Kitchen

To prepare Palak Tambuli / Udupi Style Spinach Tambli Recipe, clean, wash and roughly chop palak leaves (you can retain…

Masoor Dal Gassi Recipe – Lentils in Tangy Coconut Curry by Archana’s Kitchen

The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is…

Togari Bele Tovve Recipe – Toor Dal Rasam by Archana’s Kitchen

To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes. Wash the dals thoroughly…
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