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Chicken Baked in Garlic Parmesan Cream Sauce

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One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!

Winner winner chicken dinner. This is what dinner is all about. Roasted chicken in a creamy garlic parmesan sauce. Yes, please!

Now, this is not one of my fitness recipes, but it’s only 451 calories per serving so this recipe is great for cheat night and I promise it’s worth every bite!

This chicken baked in garlic parmesan cream sauce is the ultimate baked chicken dinner. It’s an easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. It can be made with thighs or breasts for the white meat lovers. 

Because this dish is a “one skillet” meal, it’s very easy to prepare and cook. It all begins with browning your favorite cut of chicken in a few tablespoons of butter until golden brown.

Then the chicken is removed from the pan and more butter is added along with a ton of garlic then some flour, chicken broth, parmesan, and heavy cream and thus the garlic parmesan cream sauce is born <3


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