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Nashville Hot Chicken Wings | Gimme Delicious

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Finger-licking good Nashville Hot Fried Chicken Wings will have you smacking your lips! These deep-fried wings are dripping with homemade Nashville hot sauce. You don’t want to miss these!

Wings are the perfect party food! Sitting around with friends watching football, having a game night with the family, or whenever you are out tailgating, wings are a must. These incredible Nashville hot fried chicken wings are calling your name.

When you bite into the crispy wings, you are immediately met with an explosion of flavor. The homemade hot sauce is a little bit sweet, along with lots of yummy spice. I can’t wait for you to sink your teeth into these wings.

What You’ll Need To Make Nashville Hot Fried Chicken Wings

For the Marinade:

  • Chicken Wings: I like to use a combination of wingette and drumette for these chicken wings.
  • Buttermilk: The buttermilk aids in making the chicken tender and full of flavor.
  • Hot Sauce: Use any of your favorite hot sauce to kick up the heat for the marinade.
  • Pickle Brine: Give the wings the right amount of salty goodness with some pickle brine.
  • Seasonings: Cayenne pepper, paprika, garlic powder, salt, and pepper are wonderful together to give that intense flavor we all love.
  • Vegetable Oil: You will need a couple of cups of vegetable oil for frying.

For The Coating:

  • Flour: I use all-purpose flour because it gives the perfect coating.
  • Seasonings: You’ll need some more seasonings for the coating.

Nashville Hot Sauce:

  • Butter melted: You can use some melted butter or the leftover oil you used to fry the chicken.
  • Brown sugar: To counteract a little bit of the spice, add in some sugar. It’s amazing!
  • Seasonings: Red pepper flakes, cayenne pepper, garlic powder, chili powder, salt, and paprika go well together to give you a sensational result.

How To Make Nashville Hot Fried Chicken Wings

To begin, you will first need to prepare the marinade. Combine the chicken wings in a bowl with the buttermilk, hot sauce, pickle brine, and seasonings. Put the bowl in the fridge for a minimum of 4 hours.

Note: For even more flavor, let the chicken marinate for a full 24 hours!

After the chicken has marinated, you will need to add the flour and spices to a shallow bowl. Place the chicken in the flour and coat.


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