Indian Chinese Recipes

Chicken Manchurian Dry Recipe by Archana’s Kitchen

This Chicken Manchurian Dry is a lip smacking dish that is easy, quick and delicious,can be served as an appetizer or as a side dish along with the main course. 

Manchurian might not be an original Chinese dish but as far as we Indians are concerned, it is our most loved Chinese dish. Whether it is the famous Gobhi Manchurian or the many variations of veg ball Manchurian or the current case in point Chicken Manchurian, it has the potential to be our national dish if given a chance, yes we do love it so much.

Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekend dinner.

If you like this recipe you can also try other Chinese recipes such as

  1. Mushroom Chilli
  2. Indo-Chinese Paneer Manchurian 
  3. Vegetarian Thukpa


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