Pasta Recipes

Spaghetti Pasta Recipe With Sun Dried Tomatoes by Archana’s Kitchen


  • To begin making the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato, get all the ingredients ready for cooking.

  • Blanch the tomatoes in water and boil for about 5 to 8 minutes, until you notice that the skin is cracking up. Once done, remove from water and allow it to cool.

  • Peel the skin of the tomatoes and roughly puree the tomatoes in a blender. Keep aside.

  • Cook the spaghetti or the penne pasta in boiling water along with salt until al dente (firm and yet cooked) in a saucepan. Once done, rinse under cold water to prevent further cooking. Toss it in bit of olive oil and keep aside.

  • Heat 2 tablespoons of olive oil in a wok, add the chopped garlic and roast until you can smell the aromas coming through. Take care not to allow the garlic to burn.

  • Add the tomato puree, the oregano, red chili powder and salt. Bring the spicy arrabbiata tomato sauce to a boil.

  • Once it comes to a boil, turn the heat to low and simmer for about 10 minutes until you get a thick luscious red arabiatta sauce.

  • Check the salt and chili of the and adjust to suit your taste. At this stage toss in the sun-dried tomatoes and the cooked pasta. Toss the Spaghetti Pasta Recipe on high heat until the pasta is well coated with the sauce.

  • Once done, turn off the heat, stir in the roughly chopped basil leaves and serve.

  • Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine andSummer Lettuce Salad Recipe for a weeknight dinner with family.

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