Pasta Recipes

Spinach And Corn Pasta Salad In Jar Recipe by Archana’s Kitchen

  • To begin with the Spinach and corn pasta salad in jar recipe first, bring 2 cups of water to and let it boil and add a pinch of salt , pasta and cook for 7-8 minutes.

  • Drain the pasta in a colander and pour a cup of cold water over it to stop the cooking, set aside.

  • Heat a heavy bottom pan with 1 cup of water and bring it to boil.

  • Now add the washed and chopped spinach and immediately switch off.

  • Drain the excess water from the spinach and set it aside.

  • For the pasta sauce, coarsely grind the blanched tomatoes, red chilli, bell pepper and garlic.

  • Heat a heavy bottomed pan with olive oil and add the ground mixture. Add salt ,vinegar and cook covered over low flame for approximately for 7-8 minutes or till the time the oil separates.

  • Sprinkle the fresh/dry herbs and switch off.

  • Take a clean, dry, odour free jar and start layering the salad.

  • Start by adding 1 tablespoon of the tomato dressing .

  • Followed by chopped yellow bell pepper, penne pasta, spinach, sweet corn, red bell peppers.

  • Garnish with grated cheese, pumpkin seeds and herbs. Close the jar tightly and refrigerate till you consume.

  • Your stunning looking colourful Pasta Salad Jar is now ready.

  • Whenever you want to eat, open the jar and transfer the contents to a wide bowl, mix and enjoy with a piece of Garlic Bread.




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