Pizza Recipes

Pav Bhaji Pizza Recipe by Archana’s Kitchen

  • To begin making the Pav Bhaji Pizza recipe, wash and boil the raw banana. Add the raw bananas in a pressure cooker with required water.

  • Cook for 2 to 3 whistles. Let the pressure release naturally. Once cooked, peel the skin and grate it. Keep it aside.

  • Heat some oil in a heavy bottomed pan. Add cumin seeds and saute for about 10 seconds.

  • Next, add onions and cook till they turn soft and translucent. Add green chillies, capsicum, tomatoes and cook them for about 10 to 12 minutes or till the capsicum becomes soft.

  • Next, add steamed peas, red chilli powder, turmeric powder, coriander powder, pav bhaji masala, salt as required and mix well. Let it cook for about 2 minutes.

  • Once done add the grated raw banana. With the help of potato masher, mash the vegetables and cook for another 10 minutes.

  • Once the vegetables are cooked turn of the heat and add lemon juice and allow the Pav Bhaji masala to cool.

  • For the Pizza, take a pizza base and apply butter on it. Toast the pizza base in the skillet until crisp and browned.

  • Once the pizza based is crisped, evenly spread the prepared bhaji over the pizza. Sprinkle the finely chopped onions and grated mozzarella cheese.

  • Keep it in the preheated oven at 180°C for 12-15 minutes until the cheese melts and you see it bubbling. Remove the Pav Bhaji Pizza from the oven and serve.

  • Serve the Pav Bhaji Pizza along with a Indian Style Masala Macaroni for a weekend dinner. You can also serve No Churn Strawberry Ice cream after your delicious meal.




  • Source link

    Show More

    Related Articles

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Close