To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water. Add a teaspoon of salt and mix well. Keep aside for 10 minutes.
Peel wash and cut the potato into small pieces and put potatoes in cold water.
Heat the oil in a kadai or a non-stick pan. Add fenugreek seeds, when they splutter, sauté ginger and onion.
Now add the cauliflower florets, peas, potatoes and fry for few minutes stirring occasionally.
Cover and cook for 2-3 minutes.
Now add turmeric, red chili powder, coriander powder and salt stir and mix well all the spices and veggies together. Adjust salt.
Cover with a tight-fitting lid and cook on low flame for 5 to 6 minutes. Turn off the heat.