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Easy Chimichurri Sauce Recipe – NatashasKitchen.com

This chimichurri recipe is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.

It requires just a few simple ingredients to make Chimichurri, but the way you prepare the ingredients is key. We’re sharing all of our secrets to make the best, authentic chimichurri sauce.

Chimichurri Sauce in bowl with spoon

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What is Chimichurri Sauce?

Chimichurri is a sauce made with fresh parsley, garlic, some acidity (usually lemon juice or red wine vinegar), and oil. It originates from Argentina and there are endless variations for chimichurri. Chimichurri is essentially the Argentinian version of a pesto sauce.

My sister Svetlana taught me how to make this one and I love that she adds a little soy sauce which adds an extra layer of flavor.

Chimichurri sauce ingredients with parsley, fresh lemon, extra virgin olive oil, soy sauce and garlic cloves

How to Make Chimichurri Sauce:

  1. Finely chop parsley leaves, and mince fresh garlic clove. Add both to a small bowl.
  2. Add freshly squeezed lemon juice, olive oil, and soy sauce. Stir to combine.
  3. Cover and marinate at least 2 hours or overnight.

step by step how to make chimichurri sauce in a bowl with parsley, garlic, oil, lemon juice and soy sauce

Tips for Making the Best Chimichurri:

  • Chop by Hand – For the best flavor and texture in chimichurri, you’ll want to chop through the leaves without crushing them in a food processor.
  • Use Fresh Garlic – fresh cloves of garlic will give the chimichurri sauce the spicy kick that you expect in chimichurri. The garlic will really shine after resting at least 2 hours. Mince freshly peeled garlic cloves for the best flavor.
  • Let it Marinate – the sauce will taste best if you let it rest for at least 2 hours or even overnight. The flavors will meld and the garlic will infuse the oil.

Marinated chimichurri sauce recipe in a bowl

Common Questions:

How much parsley is in 1 cup parsley? You will need 1 bunch of fresh parsley, large stems removed and finely chopped. Make sure to finely chop the parsley and not use the food processor.

Can I substitute the soy sauce? The soy sauce adds great flavor and a little goes a long way, but if you prefer to keep it soy-free, you can add a little salt to taste instead of soy sauce.

Can I use cilantro? If you want to use cilantro, try using equal amounts (1/2 cup each) of cilantro and parsley.

Is this a spicy Chimichurri? The fresh garlic in this recipe is what makes chimichurri seem spicy. If you prefer a spicier chimichurri, add 1/4 tsp red pepper flakes.

Chimichurri sauce in a mason jar ready for serving

How to Serve Homemade Chimichurri:

Easy Chimichurri Sauce Recipe

Prep Time: 10 minutes

Resting Time: 2 hours

Total Time: 2 hours 10 minutes

Chimichurri sauce in mason jar

This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.

Author: Natasha Kravchuk

Skill Level:

Easy

Cost to Make:

$3-$5

Keyword:

chimichurri sauce

Cuisine:

Argentinian

Course:

Condiments, Sauce

Calories: 69 kcal

Servings: 8 people as a condiment

  • 1
    cup
    chopped parsley
    (from 1 bunch parsley)
  • 4
    garlic cloves
    finely minced
  • 2
    Tbsp
    lemon juice
    freshly squeezed
  • 1
    Tbsp
    low sodium soy sauce
    or 1/2 Tbsp regular soy sauce
  • 4
    Tbsp
    extra virgin olive oil
  1. Chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.

  2. Add remaining chimichurri ingredients and stir to combine.

  3. Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving.

Nutrition Facts

Easy Chimichurri Sauce Recipe

Amount Per Serving

Calories 69
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Sodium 71mg3%

Potassium 48mg1%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 632IU13%

Vitamin C 12mg15%

Calcium 13mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 




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