Vegetarian Lasagna | Gimme Delicious

Who says you need to have meat when preparing a delicious lasagna? Enjoy this meatless vegetarian lasagna loaded with carrot, zucchini, bell pepper, and a trio of cheeses. It tastes incredible and is excellent for you because of the ingredients used to make it.

Do you love lasagna but no longer eat meat? If so, you will fall in love with this Vegetarian Lasagna. It is full of flavor and packed with naturally good vegetables for you, including zucchini, carrots, and peppers. If you want to have a hearty dish that will leave you feeling satisfied, prepare this recipe because it is just that good!

What You’ll Need to Prepare the Vegetarian Lasagna

When preparing the Vegetarian Lasagna, make sure that you have these essential ingredients before getting started:

  • Lasagna Noodles. It does not matter which brands you choose. Select the brand of lasagna noodles that you like the most.
  • Zucchini. Chop your zucchini before adding it to this dish. Zucchini is good for you and goes great with the sauce used to prepare this lasagna.
  • Minced Garlic Cloves. Use minced garlic cloves in this dish to give it that authentic Italian taste.
  • Red Bell Pepper. The red bell pepper adds a bit of a crunch to the dish while contributing to its flavor.
  • Ricotta Cheese. Just like you would when preparing a traditional lasagna, make sure to have plenty of ricotta cheese to use on your lasagna noodles.
  • Mozzarella Cheese. The combination of ricotta and mozzarella goes great in any lasagna, especially this vegetarian version.
  • Crushed Tomatoes. Use crushed tomatoes to create a sauce base for the lasagna.

You will need to have a few other ingredients, including Italian seasonings, parmesan cheese, eggs, basil leaves, ground pepper, carrots, onions, olive oil, salt, and crushed red chili.

How to Make the Vegetarian Lasagna

To begin making this delicious Vegetarian Lasagna, you need to preheat your oven to 350F and grab a casserole dish. If you do not have a casserole dish, you can use an aluminum foil lasagna pan to prepare this dish. Cook the lasagna noodles in boiling water with a bit of salt and oil. Remove them from the water when they are fully cooked and set them off to the side.

Heat a separate pan with olive oil, onion, and garlic for several minutes. Add the veggies to the pan one-by-one, and then add the pepper, red chili, Italian seasonings, and basil. Continue to stir the veggies together.

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